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    Diamond Craft Company P.O. Box 40003 Indianapolis, IN 46240 (317) 849-2751 E-mail me with any inquiries info@diamondcraft.com 
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Use of Multi-Ply Cookware: Vegetable Cooking - Retain nutrients and flavor. Step 1. Place vegetables in pan. Add 3 ounces of water. Step 2. Cover pan with valve open. Place over medium heat. Let vapor escape for 3-5 minutes. Step 3. Close valve and turn off heat. Let pan stand 5-20 minutes, depending on vegetable type. 1 Quart Small Saucepan with cover - An all purpose pan for sauces, soups, frostings, or to warm leftovers and baby food. 2 Quart Medium Saucepan with cover - Use for vegetables, puddings, cereals, stuffings. Combines with casserole/double boiler or steamer insets. 3 Quart Large Saucepan with cover - Perfect for chili, soups, cooking fruit or vegetables. Can be used with inset pan or steamer. 6 Quart Super Large Saucepan with cover - Great for stews or roasts, and those big meals at family gatherings. Small Skillet - The handy breakfast pan for bacon, sausage, or eggs. Excellent for sauteing and poaching. Large Skillet - Super-size for pan frying or stir-fry, braise meats or vegetables, or grilling and broiling without using excessive oil or grease. Try it for grilled cheese, french toast and pancakes. Casserole Inset Pan - Can be used in the oven for baked dishes, or as a double boiler inset for the larger saucepans. Also fits under the High Dome cover for stack cooking, or inverted as dome cover for small skillet and large saucepan. Food Press and Steamer - Fits in medium or large saucepan. Press fruits or vegetables, steam large pieces of food, or use as a colander to rinse noddles, fruits or vegetables. Cups and Rack - Six cups for poaching eggs, warming baby food, making custards and muffins, or individual gelatin desserts. Oven and Dishwasher safe! |